SIT DOWN.
we can HELP YOU create an elegant ambiance for ALL your sit down occasion. SUITABLE FOR all formal events, from WEDDING RECEPTIONS to DINNER PARTIES.
Our Menu
SOUP KITCHEN
£8.50 per person
Fresh, homemade soups
£8.50 per person
Chestnut mushroom & tarragon
Tomato & Basil
Curried parsnip
sweet potato & lentil
All soups are served with a crusty roll and can be made vegan
STARTERS
£9.95
Chicken liver pate, pear chutney and fresh bread
£9.95
£9.95
Wild mushroom pate with tomato chutney and fresh bread (vegan)
£9.95
£9.95
Smoked salmon, pomegranate, artichoke and rocket salad
£9.95
£9.95
Local asparagus, Parma ham, hollandaise sauce (seasonal)
£9.95
£10.25
Pulled duck, quince jam with fresh bread
£10.25
£15
Dressed Cromer crab with celeriac remoulade and fresh bread (seasonal)
£15
Sharing Platter Starters
Served sharing style
£12pp
Meat board
Salami, chorizo, brie, assorted olives, artichokes, sun-blushed tomatoes grilled peppers, red pepper hummus
£12pp
£14pp
Fish board
Smoked prawns, smoked salmon, Norfolk cockles, bloody mary chutney, capers, cucumber ribbons, lemon wedges
£14pp
£12pp
Vegan board
Roasted red peppers, artichokes, vegan pesto cream cheese, caramelised baby onions, olives, raw carrot and beetroot slaw, hummus
£12pp
Sharing Platter mains
Sharing boards for the table
Cromer crab(seasonal) mackerel pate, smoked prawns, smoked salmon, Norfolk cockles in vinegar, bloody Mary chutney, marine rose sauce, capers, cucumber ribbons and lemon wedges £35pp
Norfolk Seafood Board
Cromer crab(seasonal) mackerel pate, smoked prawns, smoked salmon, Norfolk cockles in vinegar, bloody Mary chutney, marine rose sauce, capers, cucumber ribbons and lemon wedges £35pp
Salami, chorizo, prosciutto, brie, mozzarella balls, assorted olives, artichokes, sun-blushed tomatoes, grilled peppers, red pepper hummus £35pp
Meat Board
Salami, chorizo, prosciutto, brie, mozzarella balls, assorted olives, artichokes, sun-blushed tomatoes, grilled peppers, red pepper hummus £35pp
Pea and mint fritters, Roasted red peppers, artichokes, vegan pesto cream cheese, caramelised baby onions, olives, raw carrot and beetroot slaw, hummus £30pp
Vegan Board
Pea and mint fritters, Roasted red peppers, artichokes, vegan pesto cream cheese, caramelised baby onions, olives, raw carrot and beetroot slaw, hummus £30pp
Add side dishes to the tables for £3.50 per person.
All boards are served with a selection of artisan bread.
Add side dishes to the tables for £3.50 per person.
MAINS
£25
Roast beef, roasted duck fat potatoes, cauliflower cheese, roasted seasonal vegetables, Yorkshire pudding and gravy
£25
£19
Pork belly, smokey bacon and bean cassoulet, seasonal greens
£19
£21
Seabass fillet, smoked haddock & cockle chowder, samphire
£21
£19
Confit duck leg with thyme fondant potato, seasonal vegetables and a redcurrant gravy
£19
£19
Chicken supreme, tarragon mash, seasonal greens and mushroom velouté
£19
£19
Sausages, colcannon mash, onion gravy, seasonal vegetables
£19
£18
Roasted shallot and balsamic tart with buttered new potatoes and dressed salad
£18
£21
Salmon fillet, dill roasted new potatoes, wilted spinach in a white wine sauce
£21
£19
Baked wild mushroom and taleggio orzo, with a walnut pesto dressing and rocket salad
£19
£19
Vegetable lasagne, garlic bread and dressed salad
£19
DESSERTS
£9.50 per person
All
£9.50 per person
Passionfruit cheesecake with blueberry compote
Sticky toffee pudding, banana ice-cream
Apple and mixed berry crumble with custard
Chocolate and almond cake with blackberry compote (GF)
Chocolate brownie, caramel sauce, Chantilly cream
Lemon and raspberry Eton mess
Treacle tart, clotted cream
Vegan Biscoff brownie
Selection of 3 local Norfolk cheeses, homemade chutney, peters Yard crackers, grapes and celery. £12 per person
Cheeseboard
Selection of 3 local Norfolk cheeses, homemade chutney, peters Yard crackers, grapes and celery. £12 per person
